➀ Researchers developed a green method to synthesize silver nanoparticles from Martynia annua roots, avoiding toxic by-products of traditional production;

➁ The nanoparticles exhibited strong antioxidant activity and inhibited α-amylase, showing potential for managing diabetes by reducing blood glucose spikes;

➂ Characterization via UV/Vis, FTIR, and SEM confirmed stable, uniformly sized nanoparticles (64 nm), highlighting their biomedical promise and eco-friendly synthesis.