<p>➀ The US, Argentina, and Australia lead global per capita meat consumption (over 110 kg in 2022), followed by Mongolia, Spain, and Israel;</p><p>➁ Low meat consumption in Africa and South Asia is attributed to affordability issues and cultural factors, with India, Burundi, and Bangladesh among the least consumers;</p><p>➂ Conflict-affected regions like Syria, Yemen, and North Korea show minimal meat intake due to economic and supply challenges.</p>